Twice World Champion Cask Beer at the prestigious International Brewing Awards, this contemporary IPA explodes with amazing hop harvest aromas, packs in big tropical and citrus hop flavours before a crisp, refreshing finish.

Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra and very much the beer (a big, high ABV contemporary IPA) that our Brewing Director John Bryan envisaged brewing when he first discovered the Citra hop variety back in 2009.

Food Match: Spicy Thai food and robust curries.

Oakham’s Cask Aged beers command a lot of the brewing team’s care and attention and these award-winning beers prove that it’s time well spent!

The process starts with great beer being brewed in the usual Oakham way, but at the end of the initial fermentation, yeast cells are removed from the beer.

This is because yeast gets tired and a bit bad tempered after working hard in the fermentation process and this can cause undesirable aromas and flavours.

So fresh yeast is introduced to complete the fermentation – a process known as “Krausening” and the method which ensures that Oakham’s Cask Aged beers taste so smooth and drinkable.

The beer is then racked in casks and cellared like a fine wine to allow development of the remarkable flavours and conditioning that characterize the Oakham Cask Aged range.

All of the Oakham Cask Aged beers are aged for at least 6 weeks – usually for much longer.