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Hops: Nelson Sauvin, Waimea, Pacific Gem
A whirlpool of citrus and tropical fruit from the finest New Zealand hops in this rich and full bodied IPA.
New for 2019, Maelstrom is brewed in our Whirlpool Copper using premium quality hop pellets.
Our Cask Aged beers see a lot of our brewers’ time, care and attention. The process starts with great beer being made and fermented in the usual Oakham way, then at the end of the initial fermentation we remove the tired yeast cells from the beer and introduce fresh yeast to complete the fermentation – the process known as krausening. The beer is then racked in casks and cellared like a fine wine to allow flavours and conditioning to develop. All of our cask aged beers are aged for at least 6 weeks – usually for much longer.